Sold Out $35.00
Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book. Over the last few years, Jeanine has realized that getting fresh, nourishing, and flavor-packed meals to the table daily is doable through different approaches. After engaging with millions of her followers, two cooking camps crystallized: those who love easy, at-the-ready dishes that can be made at the drop of a hat and those who like to plan in advance (like Jeanine’s mom who always has a whole lasagna in the freezer, a trick Jeanine has since adopted). Now, for the first time, she’s put pen-to-paper serving up feel-good recipes for both types of home cooks, and those who toggle between, just like herself.
In Love & Lemons: Simple Feel-Good Food, each chapter—Breakfast, Salads, Soups, Dinner, and Dessert—is divided into two parts: one for recipes made with minimal prep and ingredients (“at the ready”), and the second for food prepared ahead of time (“in advance”), whether that be components or full dishes destined for the freezer. And, as with her previous books, scattered throughout are Jeanine’s signature flow charts, offering visual guides to reusing, mixing, and matching ingredients to create fresh, must-eat dishes for grain bowls, lasagnas, tacos, and more.
